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  1. 1
    by Tan, Terry
    Published 1983
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    Cooking with Chinese herbs /
  2. 2
    by Lo, Kenneth H. C.
    Published 1992
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    Classic Chinese cuisine /
  3. 3
    by Dunlop, Fuchsia
    Published 2001
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    Sichuan cookery /
  4. 4
    by So, Yan-kit
    Published 1998
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    Yan-kit's classic Chinese cookbook /
  5. 5
    by Ma, Nancy Chih
    Published 1973
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    Don't lick the chopsticks : the creative, harmonious Ma family Chinese cookbook /
  6. 6
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    My food /
  7. 7
    by Ren, Baizun
    Published 1999
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    Zhongguo shi jing /
  8. 8
    by Hom, Ken
    Published 1999
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    Ken Hom's Hot wok : over 150 one-pan wonders /
  9. 9
    by Lee, Susur, Angel, Sara
    Published 2005
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    Susur : a culinary life /
  10. 10
    by Dunlop, Fuchsia
    Published 2007
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    Revolutionary Chinese cookbook : recipes from Hunan Province /
  11. 11
    by Wakiya, Yuji, 1958-
    Published 2008
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    Haute Chinese cuisine from the kitchen of Wakiya /
  12. 12
    by Swislocki, Mark
    Published 2009
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    Culinary nostalgia : regional food culture and the urban experience in Shanghai /
  13. 13
    by Coe, Andrew
    Published 2009
    Book
    Online:
    Contributor biographical information
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    Chop suey : a cultural history of Chinese food in the United States /
  14. 14
    by Alford, Jeffrey, Duguid, Naomi
    Published 2008
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    Beyond the Great Wall : recipes and travels in the other China /
  15. 15
    by Sia, Mary, 1899-1971
    Published 2013
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    Mary Sia's classic Chinese cookbook /
  16. 16
    Book
    Online:
    The James Samuel Blank Fund Home Page
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    Chinese food for life care /
  17. 17
    by Liu, Haiming, 1953-
    Published 2015
    Book
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    From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
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