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The microbiological safety of food in healthcare settings /
Published 2008
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Items from Articles & more search
Cystic echinococcosis in the early 2020s: A review
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Hepatitis E virus in the wild boar population: What is the real zoonotic risk in Portugal?
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Abrantes, Ana Carolina
, et al.
Contamination levels and phenotypic and genomic characterization of antimicrobial resistance in 'Escherichia coli' isolated from fresh salad vegetables in the United Arab Emirates
by
Habib, Ihab
, et al.
The ongoing impact of a foodborne illness
by
Mahoney, Deon
Sago haemolytic disease: A case due to climate-induced food insecurity in western province, Papua New Guinea
by
Seymour, Mikaela
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