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  1. 1
    Published 1998
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    Commercial cookery : appetisers, salads and sandwiches.
  2. 2
    by De'Medici, Lorenza
    Published 2000
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    Lorenza's antipasti /
  3. 3
    Published 1998
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    Cold appetizers : dine with Europe's master chefs /
  4. 4
    by Beard, James, 1903-1985
    Published 1999
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    Hors d'oeuvre and canapes /
  5. 5
    by Kennedy, Brigid
    Published 2001
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    Small food /
  6. 6
    by Berry, Mary, 1935-
    Published 1983
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    Fast starters, soups and salads /
  7. 7
    by Meyer, Arthur L., Vann, Jon M.
    Published 2003
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    The appetizer atlas : a world of small bites /
  8. 8
    Book
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    The book of hors d'oeuvres and canapes /
  9. 9
    Published 1999
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    Appetizers : dine with France's master chefs.
  10. 10
    by Petersen-Schepelern, Elsa
    Published 1999
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    Finger food /
  11. 11
    by Larousse, David Paul, 1949-
    Published 1995
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    The hors d'oeuvre bible /
  12. 12
    by Hooper, Trevor
    Published 1998
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    Asian tapas and wild sushi : a nibblerʾs delight of fusion cooking /
  13. 13
    by Brennan, Georgeanne, 1943-
    Published 1997
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    Aperitif : recipes for simple pleasures in the French style /
  14. 14
    Published 2000
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    Appetizers, starters & hors d'oeuvres : the ultimate collection of recipes to start a meal in style /
  15. 15
    by Rossi, Gabriella
    Published 2003
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    Antipasti /
  16. 16
    by Binns, Brigit Legere
    Published 2001
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    Hors d'oeuvre /
  17. 17
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    César : recipes from a tapas bar /
  18. 18
    by Wright, Clifford A.
    Published 2003
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    Little foods of the Mediterranean : 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more /
  19. 19
    by Warde, Fran
    Published 2003
    Book
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    Party! : easy recipes for fingerfood and party drinks /
  20. 20
    by Bowater, Danielle
    Published 2004
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    Mouthful : simple & stunning party food /
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