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Tartine bread /
by
Robertson, Chad
Published 2010
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Living bread : tradition and innovation in artisan bread making /
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Leader, Daniel
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Chattman, Lauren
Published 2019
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Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques /
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Reinhart, Peter
Published 2014
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Baker : the best of international baking from Australian and New Zealand professionals /
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Brettschneider, Dean
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Jacobs, Lauraine
Published 2001
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Modernist bread /
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Myhrvold, Nathan
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Migoya, Francisco J.
Published 2017
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Items from Articles & more search
Constructing the gendered body in prison cookbooks.
by
Stearns, A. E.
, et al.
The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks.
by
Tippen, Carrie Helms
Community cookbooks : a new lens on postwar South African Jewish culture
by
BEINART-SMOLLAN, GAVIN
Inventing a Space to Speak: Ethos, Agency and United States' Woman Suffrage Cookbooks (1886–1916).
The representation of cultural identity in Melaka Portuguese cookbooks.
by
Azhari, Sarah Sakeenah
, et al.
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