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  1. 1
    by Larousse, David Paul, 1949-
    Published 1996
    Book
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    The professional garde manger : a guide to the art of the buffet /
  2. 2
    Published 1987
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    Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration. /
  3. 3
    Book
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    The professional chef's art of garde manger /
  4. 4
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    The great book of buffets /
  5. 5
    by Grotz, Peter
    Published 1990
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    Successful cold buffets /
  6. 6
    by Miessmer, Andreas
    Published 2001
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    The Buffet : a handbook for professionals ; how to plan, organise, and prepare cold buffets /
  7. 7
    by Bowater, Danielle
    Published 2004
    Book
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    Mouthful : simple & stunning party food /
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