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  1. 1
    by Pearson, Marcus
    Published 1993
    Book
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    Report on visit to hospitality and tourism providers in Australia, May-June 1993.
  2. 2
    by Black, Maggie, 1945-
    Published 1995
    Book
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    In the twilight zone : child workers in the hotel, tourism, and catering industry /
  3. 3
    Book
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    Food preparation and cookery : an international approach.
  4. 4
    by Read, David
    Published 1993
    Book
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    Technical refresher leave report.
  5. 5
    by Barlow, Michael
    Published 1993
    Book
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    Technical refresher leave report.
  6. 6
    by Boella, M. J. 1938-
    Published 1996
    Book
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    Catering questions & answers: employment law /
  7. 7
    Book
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    Practical professional cookery /
  8. 8
    Book
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    Managing to serve : learning from Catering & Allied /
  9. 9
    by Wyatt, Rawdon
    Published 2005
    Book
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    Check your English vocabulary for leisure, travel and tourism /
  10. 10
    by Patterson, M. G., Earle, Mary D.
    Published 1982
    Book
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    Energy use in the catering industry /
  11. 11
    Book
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    Ceserani & Kinton's the theory of catering /
  12. 12
    Ejournal
    Online:
    Wiley Online Library: 01/01/1980 to 31/12/2009
    Business Source Complete: 01/03/2006 to 01/12/2009
    Hospitality & Tourism Complete: 01/03/2006 to 01/12/2009
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    Journal of foodservice.
  13. 13
    Ejournal
    Online:
    Hospitality & Tourism Complete: 01/08/2007 to Present
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    Hospitality Ireland.
  14. 14
    Ejournal
    Online:
    Hospitality & Tourism Complete: 12/02/2014 to 23/03/2022
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    FoodService Europe & Middle East : International Trade Journal for the Hotel, Restaurant and Catering Industry.
  15. 15
    Ejournal
    Online:
    Wiley Online Library: 01/01/2001 to 31/12/2005
    Business Source Complete: 01/03/2001 to 01/06/2005
    Hospitality & Tourism Complete: 01/03/2001 to 01/06/2005
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    Food service technology.
  16. 16
    Published 2005
    Streaming video
    Online:
    Click to access this resource online
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    Professional catering.
  17. 17
    Ejournal
    Online:
    Business Source Complete: 03/01/2002 to 28/06/2014
    Hospitality & Tourism Complete: 03/01/2002 to 28/06/2014
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    Caterer & hotelkeeper.
  18. 18
    Ebook
    Online:
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    On-premise catering : hotels, convention centers, arenas, clubs, and more /
  19. 19
    by Backus, Lisa Lynn, Shock, Patti J.
    Published 2017
    Ebook
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    Catering and convention service survival guide in hotels and casinos /
  20. 20
    Ethesis
    Online:
    Full version dissertation for AUT students and staff only
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    Why do students decide to study culinary arts? : a case study of culinary arts students in the School of Hospitality at Auckland University of Technology, New Zealand : dissertation submitted to Auckland University of Technology in partial fulfilment of the degree of Master of International Hospitality Management, 7 December 2004 /
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