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  1. 1
    by Wolfert, Paula
    Published 1999
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    Cooking of South-West France /
  2. 2
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    American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America /
  3. 3
    by Wells, Patricia
    Published 2000
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    The Paris cookbook /
  4. 4
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    Larousse gastronomique : the encyclopedia of food, wine and cooking /
  5. 5
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    At the Crillon and at home : recipes by Jean-Francois Piege /
  6. 6
    by Fischer, John W., Jones, Lou
    Published 2008
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    Bistros and brasseries : recipes and reflections on classic café cooking /
  7. 7
    by Robuchon, Joël, 1945-2018
    Published 2009
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    Larousse gastronomique : the world's greatest culinary encyclopedia /
  8. 8
    by This, Hervé
    Published 2009
    Ebook
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    Building a meal : from molecular gastronomy to culinary constructivism /
  9. 9
    by Davis, Jennifer J., 1974-
    Published 2013
    Ebook
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    Defining culinary authority : the transformation of cooking in France, 1650-1830 /
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