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  1. 1
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    American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America /
  2. 2
    by Maestro Martino
    Published 2005
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    The art of cooking : the first modern cookery book /
  3. 3
    by Manuelli, Sara
    Published 2005
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    Cucina Romana /
  4. 4
    by Mariani, John F.
    Published 2011
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    How Italian food conquered the world /
  5. 5
    by La Marca, Giovanna Bellia
    Published 2011
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    The cooking of Emilia-Romagna : culinary treasures of northern Italy /
  6. 6
    Published 2014
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    S.P.Q.R. Est. 1992 /
  7. 7
    by Scarpellini, Emanuela
    Published 2016
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    Food and foodways in Italy from 1861 to the present /
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