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  1. 1
    by Schlosser, Eric
    Published 2001
    Book
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    Fast food nation : the dark side of the all-American meal /
  2. 2
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    Cook's healthy handbook : good nutrition and safety in your kitchen /
  3. 3
    by Oliver, Sandra L. 1947-
    Published 2005
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    Food in colonial and federal America /
  4. 4
    by Saxelby, Catherine
    Published 2006
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    Nutrition for life /
  5. 5
    Published 2011
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    Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
  6. 6
    by Mechefske, Lindy, 1961-
    Published 2015
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    Sir John's table : the culinary life and times of Canada's first prime minister /
  7. 7
    Ejournal
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    CINAHL Complete: 01/01/2010 to Present
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    Today's dietitian.
  8. 8
    by Brillat-Savarin, 1755-1826
    Published 1854
    Ebook
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    The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents /
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