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  1. 1
    Published 1998
    Book
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    Commercial cookery : stocks, soups and sauces.
  2. 2
    Published 1998
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    Commercial cookery : mise en place and food preparation.
  3. 3
    by Schlosser, Eric
    Published 2001
    Book
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    Fast food nation : the dark side of the all-American meal /
  4. 4
    Published 1994
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    Art culinaire.
  5. 5
    by Gagnaire, Pierre, 1950-
    Published 2003
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    Pierre Gagnaire : reflections on culinary artistry /
  6. 6
    by O'Mahony, Barry
    Published 2004
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    Professional kitchen safety /
  7. 7
    Published 2009
    Streaming video
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    Secondary learning outside the classroom: from farm to fork.
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