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  1. 1
    by Peterson, T. Sarah
    Published 1994
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    Acquired taste : the French origins of modern cooking /
  2. 2
    by Swislocki, Mark
    Published 2009
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    Culinary nostalgia : regional food culture and the urban experience in Shanghai /
  3. 3
    by Opie, Frederick Douglass
    Published 2008
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    Hog & hominy : soul food from Africa to America /
  4. 4
    by Riolo, Amy
    Published 2009
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    Nile style : Egyptian cuisine and culture : ancient festivals, significant ceremonies, and modern celebrations /
  5. 5
    by Dalby, Andrew, 1947-
    Published 2010
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    Tastes of Byzantium : the cuisine of a legendary empire /
  6. 6
    by Mechefske, Lindy, 1961-
    Published 2015
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    Sir John's table : the culinary life and times of Canada's first prime minister /
  7. 7
    by Scarpellini, Emanuela
    Published 2016
    Ebook
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    Food and foodways in Italy from 1861 to the present /
  8. 8
    by Davis, Jennifer J., 1974-
    Published 2013
    Ebook
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    Defining culinary authority : the transformation of cooking in France, 1650-1830 /
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