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  1. 1
    Published 1999
    Book
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    Commercial cookery : hot and cold desserts.
  2. 2
    Published 1998
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    Commercial cookery : appetisers, salads and sandwiches.
  3. 3
    Published 1998
    Book
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    Commercial cookery : stocks, soups and sauces.
  4. 4
    Published 1998
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    Commercial cookery : mise en place and food preparation.
  5. 5
    by Christensen-Yule, Lesley
    Published 1996
    Book
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    Report to the AIT Foundation : curriculum development : restructuring of cookery courses for unit standard delivery.
  6. 6
    by Johnson, Patrice
    Published 2004
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    Uncut : the inside story of culinary school /
  7. 7
    by Muir, Jenni
    Published 2004
    Book
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    A place to cook : inspiring cookery courses around the world /
  8. 8
    by Eguaras, Louis, Frederick, Matthew
    Published 2010
    Book
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    101 things I learned in culinary school /
  9. 9
    Published 2008
    Streaming video
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    Learning to cook at Oathall Community College.
  10. 10
    Published 2008
    Streaming video
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    Learning to cook at Shenfield High.
  11. 11
    Published 2008
    Streaming video
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    Learning to cook at Parliament Hill.
  12. 12
    Published 2008
    Streaming video
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    Learning to cook at Folkestone Academy.
  13. 13
    Published 2008
    Streaming video
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    Lunch in the library.
  14. 14
    Published 2006
    Streaming video
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    Recipes for success.
  15. 15
    Published 2008
    Streaming video
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    55 minutes.
  16. 16
    Published 2006
    Streaming video
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    Catering for community.
  17. 17
    by Ford, Jason
    Published 2015
    Ebook
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    Professional chef. kitchen operations /
  18. 18
    Published 2012
    Streaming video
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    A Kanopy streaming video
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    Cooking Fundamentals : Success in the Kitchen.
  19. 19
    Ethesis
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    The modern journeyman : influences and controls of apprentice style learning in culinary education : a thesis submitted in partial fulfilment of the requirements for degree of Master of Education, Auckland University of Technology, 2005 /
  20. 20
    Ethesis
    Online:
    Full version dissertation for AUT students and staff only
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    Why do students decide to study culinary arts? : a case study of culinary arts students in the School of Hospitality at Auckland University of Technology, New Zealand : dissertation submitted to Auckland University of Technology in partial fulfilment of the degree of Master of International Hospitality Management, 7 December 2004 /
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