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  1. 1
    by Reichl, Ruth
    Published 2005
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    Garlic and sapphires : the secret life of a critic in disguise /
  2. 2
    by McGee, Harold
    Published 2010
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    Keys to good cooking : a guide to making the best of foods and recipes /
  3. 3
    by Pollan, Michael
    Published 2013
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    Cooked : a natural history of transformation /
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