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  1. 1
    by Beer, Maggie
    Published 1997
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    Maggie's orchard.
  2. 2
    by Beer, Maggie
    Published 1993
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    Maggie's farm.
  3. 3
    by Bannerman, Colin
    Published 1998
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    Acquired tastes : celebrating Australia's culinary history /
  4. 4
    by Wakuda, Tetsuya
    Published 2000
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    Tetsuya /
  5. 5
    by Johnson, Philip, 1959-
    Published 2002
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    Philip Johnson's e'cco 2 : more recipes from an Australian bistro /
  6. 6
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    Bel mondo = beautiful world /
  7. 7
    by Alexander, Stephanie, 1940-
    Published 1996
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    The cook's companion /
  8. 8
    by Webb, Martin, Whittington, Richard
    Published 1997
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    Fusions : a new look at Australian cooking /
  9. 9
    by Werle, Loukie
    Published 1997
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    Australasian ingredients /
  10. 10
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    Fresh from Italy : Italian cooking for the Australian kitchen /
  11. 11
    by Alexander, Stephanie, 1940-
    Published 1999
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    A shared table /
  12. 12
    Published 2001
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    In the land of the magic pudding : A gastronomic miscellany /
  13. 13
    by Moran, Matt, Lung, Geoff
    Published 2006
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    Matt Moran /
  14. 14
    by Symons, Michael, 1945-
    Published 2007
    Book
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    Table of contents
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    One continuous picnic : a gastronomic history of Australia /
  15. 15
    by Santich, Barbara
    Published 2009
    Book
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    Looking for flavour /
  16. 16
    by Santich, Barbara
    Published 2009
    Ebook
    Online:
    Click here to view this book
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    Looking for flavour /
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