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  1. 1
    Published 1998
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    Southeast Asian specialties : a culinary journey /
  2. 2
    by Alford, Jeffrey
    Published 2000
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    Hot, sour, salty, sweet /
  3. 3
    by Jue, Joyce, 1947-
    Published 2000
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    Savouring Southeast Asia : recipes and reflections on Southeast Asian cooking /
  4. 4
    by Hyman, Gwenda L., 1934-
    Published 1993
    Book
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    Table of Contents
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    Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines /
  5. 5
    by Vatcharin Bhumichitr
    Published 2001
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    Vatch's salads of south east Asia /
  6. 6
    by Vatcharin Bhumichitr
    Published 1997
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    Vatch's Southeast Asian cookbook /
  7. 7
    by Davidson, Alan, 1924-2003
    Published 2003
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    Seafood of South-East Asia : comprehensive guide with recipes /
  8. 8
    by Owen, Sri
    Published 2002
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    New wave Asian : a guide to the Southeast Asian food revolution /
  9. 9
    by Withey, Carl
    Published 2004
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    South-East Asia /
  10. 10
    by Freeman, Michael, 1945-
    Published 2008
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    Ricelands : the world of South-East Asian food /
  11. 11
    by Van Esterik, Penny
    Published 2008
    Book
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    Food culture in Southeast Asia /
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