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  1. 1
    Published 2002
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    Asian food : the global and the local /
  2. 2
    by Bawden, Patricia
    Published 1999
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    Food and culture in New Zealand /
  3. 3
    by Telfer, Elizabeth
    Published 1996
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    Food for thought : philosophy and food /
  4. 4
    by Schlosser, Eric
    Published 2001
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    Sample text
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    Fast food nation : the dark side of the all-American meal /
  5. 5
    by Paston-Williams, Sara
    Published 1993
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    The art of dining : a history of cooking & eating /
  6. 6
    by Camporesi, Piero
    Published 1993
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    The magic harvest : food, folklore, and society /
  7. 7
    by Bryant, Carol A., 1948-
    Published 2003
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    The cultural feast : an introduction to food and society /
  8. 8
    Published 2005
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    Diet diversification and health promotion /
  9. 9
    Published 2004
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    Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 /
  10. 10
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    Harvest for hope : a guide to mindful eating /
  11. 11
    by Oliver, Sandra L. 1947-
    Published 2005
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    Food in colonial and federal America /
  12. 12
    Published 2004
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    Food and identity in the ancient world /
  13. 13
    Published 2006
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    Food marketing to children and youth : threat or opportunity /
  14. 14
    by Pollock, Nancy J., 1934-
    Published 1992
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    These roots remain : food habits in islands of the central and eastern Pacific since western contact /
  15. 15
    by Palmer, Carole A.
    Published 2007
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    Diet and nutrition in oral health /
  16. 16
    by Trubek, Amy B.
    Published 2008
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    The taste of place : a cultural journey into terroir /
  17. 17
    Published 2007
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    Hungry planet : what the world eats /
  18. 18
    by Fairman, Eric K.
    Published 2006
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    Path of discovery : food, nutrition and health /
  19. 19
    Published 2009
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    Changing families, changing food /
  20. 20
    Ejournal
    Online:
    Taylor & Francis: 01/01/1997 to Present
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    Critical reviews in food science & nutrition.
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