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  1. 1
    by Colgan, Aloma
    Published 1980
    Spoken recording
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    Losing weight /
  2. 2
    Book
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    NZ food, NZ people : key results of the 1997 National Nutrition Survey /
  3. 3
    Published 2002
    Book
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    Asian food : the global and the local /
  4. 4
    Published 1998
    Book
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    Pacific people and their food /
  5. 5
    by Bawden, Patricia
    Published 1999
    Book
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    Food and culture in New Zealand /
  6. 6
    by Telfer, Elizabeth
    Published 1996
    Book
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    Food for thought : philosophy and food /
  7. 7
    by Schlosser, Eric
    Published 2001
    Book
    Online:
    Sample text
    Contributor biographical information
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    Fast food nation : the dark side of the all-American meal /
  8. 8
    by Egan, Katrina
    Published 2003
    Thesis
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    International travel for high performance athletes : effects and recommendations [a thesis submitted in partial fulfilment for the degree of Master of Health Science, Auckland University of Technology, 2003].
  9. 9
    by Alejandro, Reynaldo G.
    Published 2000
    Book
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    The food of the Philippines : authentic recipes from the pearl of the Orient /
  10. 10
    by Paston-Williams, Sara
    Published 1993
    Book
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    The art of dining : a history of cooking & eating /
  11. 11
    by Camporesi, Piero
    Published 1993
    Book
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    The magic harvest : food, folklore, and society /
  12. 12
    Book
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    Food comes first : methodologies for the national nutrition survey of New Zealand /
  13. 13
    Published 2001
    Book
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    The management of obesity and related disorders /
  14. 14
    Book
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    Food wars : the global battle for minds, mouths, and markets /
  15. 15
    by Parnell, Winsome
    Published 2003
    Book
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    NZ food NZ children : key results of the 2002 national children's nutrition survey /
  16. 16
    Book
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    Cook's healthy handbook : good nutrition and safety in your kitchen /
  17. 17
    Published 1997
    Book
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    Food, health, and identity /
  18. 18
    by Martin, Robyn
    Published 2004
    Book
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    Stop the clock : the anti-aging cookbook /
  19. 19
    by Bryant, Carol A., 1948-
    Published 2003
    Book
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    The cultural feast : an introduction to food and society /
  20. 20
    by Renfrew, Jane M.
    Published 2004
    Book
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    Roman cookery : recipes & history /
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