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Search Results - "French Algeria"
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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Published 2001
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HUBBARD, KIM
, et al.
The Blood of the Colony: Wine and the Rise and Fall of French Algeria.
by
Guy, Kolleen M.
The blood of the colony: wine and the rise and fall of French Algeria: by Owen White, Cambridge & London, Harvard University Press, 2021, xvi + 320 pp., $39.95/£31.95 (hardcover),...
by
Comtat, Emmanuelle
A Settler Colonial Memorial Book: The Agricultural School and Museum of Sidi-Bel-Abbès, Algeria.
by
Slyomovics, Susan
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