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  1. 1
    Published 2004
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    Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 /
  2. 2
    by Ferrières, Madeleine
    Published 2005
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    Sacred cow, mad cow : a history of food fears /
  3. 3
    by Parasecoli, Fabio
    Published 2014
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    Al dente : a history of food in Italy /
  4. 4
    by Price, Catherine, 1978-
    Published 2015
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    Vitamania : our obsessive quest for nutritional perfection /
  5. 5
    by Veit, Helen Zoe
    Published 2013
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    Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
  6. 6
    by Kessler, Marni Reva
    Published 2021
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    Discomfort food : the culinary imagination in late nineteenth-century French art /
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