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  1. 1
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    A history of food /
  2. 2
    by Civitello, Linda
    Published 2004
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    Cuisine and culture : a history of food & people /
  3. 3
    Published 2002
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    The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 /
  4. 4
    by Effros, Bonnie, 1965-
    Published 2002
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    Creating community with food and drink in Merovingian Gaul /
  5. 5
    by Lovegren, Sylvia
    Published 2005
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    Fashionable food : seven decades of food fads /
  6. 6
    Published 2008
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    Food /
  7. 7
    Published 2008
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    Food : critical concepts in the social sciences /
  8. 8
    Published 2008
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    Edible ideologies : representing food and meaning /
  9. 9
    Published 2007
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    Dining on turtles : food feasts and drinking in history /
  10. 10
    Ejournal
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    Taylor & Francis: 01/01/1997 to Present
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    Food & foodways.
  11. 11
    by Higman, B. W., 1943-
    Published 2012
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    How food made history /
  12. 12
    by Leong-Salobir, Cecilia
    Published 2011
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    Food culture in colonial Asia : a taste of empire /
  13. 13
    by Pilcher, Jeffrey M., 1965-
    Published 2012
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    Planet taco : a global history of Mexican food /
  14. 14
    Published 2012
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    The Oxford handbook of food history /
  15. 15
    by Civitello, Linda
    Published 2011
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    Cuisine and culture : a history of food and people /
  16. 16
    by Kawash, Samira, 1963-
    Published 2013
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    Candy : a century of panic and pleasure /
  17. 17
    by Parasecoli, Fabio
    Published 2014
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    Al dente : a history of food in Italy /
  18. 18
    by Greene, Carlnita P.
    Published 2015
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    Gourmands & gluttons : the rhetoric of food excess /
  19. 19
    by O'Connor, Kaori
    Published 2015
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    The never-ending feast : the anthropology and archaeology of feasting /
  20. 20
    Published 2015
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    The edible monument : the art of food for festivals /
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