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  1. 1
    Published 2013
    Book
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    The handbook of food research /
  2. 2
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    Charcuterie : the craft of salting, smoking, and curing /
  3. 3
    by Sitwell, William
    Published 2013
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    A history of food in 100 recipes /
  4. 4
    by López-Alt, J. Kenji
    Published 2015
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    The food lab : better home cooking through science /
  5. 5
    Published 2017
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    Kai and culture : food stories from Aotearoa /
  6. 6
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    On eating insects : essays, stories and recipes /
  7. 7
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2017
    Ebook
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    Mouthfeel : how texture makes taste /
  8. 8
    Published 2012
    Ebook
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    The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen /
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