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  1. 1
    Published 2022
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    Emerging sources and applications of alternative proteins. advances in food and nutrition research. /
  2. 2
    Ejournal
    Online:
    Wiley Online Library: 01/01/1968 to Present
    CINAHL Complete: 01/03/2003 to Present (Full Text Delay: 1 years)
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    Nutrition bulletin /
  3. 3
    Book
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    Nutrition : concepts and controversies /
  4. 4
    by Brown, Amy C.
    Published 2004
    Book
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    Understanding food : principles and preparation /
  5. 5
    by Roday, Sunetra
    Published 2007
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    Food science & nutrition /
  6. 6
    by Brown, Amy C.
    Published 2011
    Book
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    Understanding food : principles and preparation /
  7. 7
    by Ross, Don
    Published 2010
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    Food and nutrition /
  8. 8
    Ebook
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    Healthy foods : fact versus fiction /
  9. 9
    by Brown, Amy C.
    Published 2015
    Book
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    Understanding Food : Principles and Preparation /
  10. 10
    Published 2011
    Book
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    Food and nutrition : food and health systems in Australia and New Zealand /
  11. 11
    Ejournal
    Online:
    CINAHL Complete: 01/01/1994 to 01/10/2021
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    Nutrition action health letter.
  12. 12
    Published 2014
    Ebook
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    Advances in food science and nutrition.
  13. 13
    Ethesis
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    Development and feasibility of a novel food quality classification system : the HISS : [a dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Sport, Exercise and Health (MSpExHe), 2022] /
  14. 14
    Published 2013
    Book
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    Food and public health : contemporary issues and future directions /
  15. 15
    Published 2021
    Ebook
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    Springer eBooks
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    Bioaccessibility and digestibility of lipids from food /
  16. 16
    Ejournal
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    DOAJ: Directory of Open Access Journals: 01/01/1989 to Present
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    Alimentos e nutrição /
  17. 17
    Book
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    Bender's dictionary of nutrition and food technology /
  18. 18
    Published 2000
    Book
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    The Cambridge world history of food /
  19. 19
    by Fairman, Eric K.
    Published 2006
    Book
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    Path of discovery : food, nutrition and health /
  20. 20
    by Bender, David A.
    Published 1999
    Ebook
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    Credo Academic Core with Backfile
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    Bender's dictionary of nutrition and food technology /
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