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  1. 1
    Published 2020
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    IGI Global e-Book Collection
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    Technological developments in food preservation, processing, and storage /
  2. 2
    Published 2021
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    Food packaging : advanced materials, technologies, and innovations /
  3. 3
    Published 2023
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    Emerging Technologies in Food Preservation /
  4. 4
    Published 2020
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    Springer eBooks
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    Nano-food engineering.
  5. 5
    Published 2022
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    Nanotechnology applications for food safety and quality monitoring /
  6. 6
    Published 2022
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    Springer eBooks
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    Novel food grade enzymes : applications in food processing and preservation industries /
  7. 7
    Published 2020
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    FOOD PACKAGING : innovations and shelf-life /
  8. 8
    Published 2022
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    Springer eBooks
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    Food packaging : the smarter way /
  9. 9
    Published 2021
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    Biotechnical processing in the food industry : new methods, techniques, and applications /
  10. 10
    Published 2023
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    Liposomal encapsulation in food science and technology /
  11. 11
    Published 2023
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    Springer eBooks
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    Harnessing big data in food safety /
  12. 12
    Published 2022
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    Springer eBooks
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    Application of nanotechnology in food science, processing and packaging /
  13. 13
    Published 2023
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    Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications /
  14. 14
    by Karim, Azharul, Fawzia, Sabrina
    Published 2022
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    Advanced micro-level experimental techniques for food drying and processing applications /
  15. 15
    Published 2020
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    Recent advances in analytical techniques.
  16. 16
    Published 2020
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    Springer eBooks
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    Innovations in food technology : current perspectives and future goals /
  17. 17
    Published 2022
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    Springer eBooks
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    The age of clean label foods /
  18. 18
    Published 2022
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    Ultrasound and microwave for food processing : synergism for preservation and extraction /
  19. 19
    Published 2023
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    Springer eBooks
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    Food process engineering and technology : safety, packaging, nanotechnologies and human health /
  20. 20
    Ebook
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    SAGE
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    Labeling nanotechnology in food /
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