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  1. 1
    by Freeman, Michael, 1945-
    Published 2008
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    Ricelands : the world of South-East Asian food /
  2. 2
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    Cuisine, colonialism and Cold War : food in twentieth-century Korea /
  3. 3
    by Parasecoli, Fabio
    Published 2014
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    Al dente : a history of food in Italy /
  4. 4
    by Sen, Colleen Taylor
    Published 2015
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    Feasts and fasts : a history of food in India /
  5. 5
    by Prescott, John, 1954-
    Published 2012
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    Taste matters : why we like the foods we do /
  6. 6
    by Rath, Eric C., 1967-
    Published 2016
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    Japan's cuisines : food, place and identity /
  7. 7
    by Rath, Eric C.
    Published 2016
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    Japan's cuisines : food, place and identity /
  8. 8
    by Bickham, Troy
    Published 2020
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    Eating the Empire : food and society ineighteenth-century Britain /
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