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  1. 1
    Published 1995
    Book
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    Les decors fin /
  2. 2
    Published 1994
    Book
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    A paradise of ideas = Ideen-paradies.
  3. 3
    Published 1991
    Book
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    The appetite and the eye : visual aspects of food and its presentation within their historic context /
  4. 4
    by Tan, Yuci, 1955-
    Published 2002
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    The art of food sculpture : designs & techniques /
  5. 5
    Published 2001
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    Kochkunst in Bildern 6 : Das Plattenbuch der Internationalen Kochkunst-Ausstellung 2000, 280 Farbabbildungen von Kreationen mit Kurzbeschreibungen der Verfertiger, 70 Farbbildungen der Nationalteams = The book on platters of the International Culinary Art Exhibition 2000, 280 coloured pictures of the creations with short descriptions and the names of the producers, 70 coloured pictures from the national teams = Le livre plateaux de l'Exposition Internationale de l'Hôtellerie et de la Restauration 2000, 280 photos en couleur des créations avec des descriptions courtes et des noms des producteurs, 70 photos en couleur des équipes nationales /
  6. 6
    Published 1997
    Book
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    Kochkunst in bildern 5 /
  7. 7
    by Hutchings, John B.
    Published 2003
    Book
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    Expectations and the food industry : the impact of color and appearance /
  8. 8
    by Rosen, Harvey
    Published 1998
    Book
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    Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating /
  9. 9
    Published 2004
    DVD/Blu-Ray
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    Beauty and the feast : eating with your eyes.
  10. 10
    Book
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    The larder chef : food preparation and presentation /
  11. 11
    by Styler, Christopher
    Published 2006
    Book
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    Working the plate : the art of food presentation /
  12. 12
    Published 2005
    Book
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    Kochkunst in Bildern 7 : L'art culinaire en illustrations 7 = Illustrated culinary art 7 /
  13. 13
    Published 1948
    Journal
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    Konditorei & Café.
  14. 14
    Book
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    Edible art : tricks & tools for master centerpieces from carved vegetables /
  15. 15
    Published 2006
    DVD/Blu-Ray
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    Better bread : simplified bread baking /
  16. 16
    by Gisslen, Wayne, 1946-
    Published 2009
    Book
    Online:
    Contributor biographical information
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    Professional baking /
  17. 17
    by Leroux, Stéphane
    Published 2008
    Book
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    Stéphane Leroux : matiere chocolat /
  18. 18
    Published 2005
    DVD/Blu-Ray
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    Food presentation techniques & ideas /
  19. 19
    by Gabriel, Jean-Pierre, 1955-
    Published 2008
    Book
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    Stéphane Leroux : design techniques for chocolate /
  20. 20
    by Guixé, Martí
    Published 2010
    Book
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    Food designing /
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