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Food service employees
Food service
5
Food service management
5
Employees
3
Food handling
3
Examinations
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Health and hygiene
2
Restaurants
2
Sanitation
2
Training of
2
Caterers and catering
1
Child labor
1
Employee selection
1
Food industry and trade
1
Hospitality industry
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Insurance companies
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Personnel management
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Purchasing
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Quality control
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Safety measures
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Standards
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Table service
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Tourism
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Work environment
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4Published 2005DVD/Blu-Ray
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5Published 2007DVD/Blu-Ray
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