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  1. 1
    by Larousse, David Paul, 1949-
    Published 2000
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    More edible art /
  2. 2
    by Wang, Xiang
    Published 2000
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    Fruchte schneiden und schnitzen = Cutting and carving fruit = Couper et tailler des fruits = Tagliare e intagliare la frutta /
  3. 3
    by Rosen, Harvey
    Published 1998
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    Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating /
  4. 4
    by Fassbind, Louise, Fassbind, Othmar
    Published 2003
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    Das grosse lehrbuch der schaustuck artistik, fruchte- und gemuseschnitzen, fett- und eisartistik = The complete manual to showpiece artistik, fruit and vegetable carving, fat and ice artistik = Le grand manuel de pieces d'exposition artistik, sculpture de fruits et legumes, graisse et glace-artistik = Il grande manuale dei pezzi da esposizione artistik, intaglio di frutta e verdura, grasso e ghiaccio /
  5. 5
    by Fassbind, Louise
    Published 1997
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    The complete manual to vegetable & fruit carving /
  6. 6
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    Edible art : tricks & tools for master centerpieces from carved vegetables /
  7. 7
    Published 2005
    DVD/Blu-Ray
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    Food presentation techniques & ideas /
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