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  1. 1
    by Gallani, Barbara
    Published 2015
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    Dumplings : a global history /
  2. 2
    by Notaker, Henry
    Published 2017
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    A history of cookbooks : from kitchen to page over seven centuries /
  3. 3
    by Hunwick, Heather Delancey
    Published 2015
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    Doughnut : a global history /
  4. 4
    by Smith, Andrew F.
    Published 2015
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    Sugar : a global history /
  5. 5
    Published 2010
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    From kai to Kiwi kitchen : New Zealand culinary traditions and cookbooks /
  6. 6
    by Shanahan, Madeline
    Published 2015
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    Manuscript recipe books as archaeological objects : text and food in the early modern world /
  7. 7
    by Davis, Jennifer J., 1974-
    Published 2013
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    Defining culinary authority : the transformation of cooking in France, 1650-1830 /
  8. 8
    by Davison, Jan, (Food writer)
    Published 2018
    Ebook
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    Credo Academic Core with Backfile
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    Pickles : a global history /
  9. 9
    by Levin, Judith, 1956-
    Published 2021
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    Credo Academic Core with Backfile
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    Soda and fizzy drinks : a global history /
  10. 10
    by Everitt, Stephanie
    Published 2011
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    For the love of chocolate : a Kiwi indulgence /
  11. 11
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    The twelve cakes of Christmas : an evolutionary history, with recipes /
  12. 12
    by Sitwell, William
    Published 2013
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    A history of food in 100 recipes /
  13. 13
    by Belton, Rosie
    Published 2014
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    Wild blackberries : recipes and memories from a New Zealand table /
  14. 14
    by Spalding, Simon
    Published 2015
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    Food at sea : shipboard cuisine from ancient to modern times /
  15. 15
    by Veart, David
    Published 2013
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    First catch your weka : a story of New Zealand cooking /
  16. 16
    by Byrn, Anne
    Published 2016
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    American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes /
  17. 17
    by Heine, Peter
    Published 2018
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    The culinary crescent : a history of Middle Eastern cuisine /
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