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  1. 1
    Published 2000
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    Nutritional anthropology : biocultural perspectives on food and nutrition /
  2. 2
    by Pollock, Nancy J., 1934-
    Published 1992
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    These roots remain : food habits in islands of the central and eastern Pacific since western contact /
  3. 3
    Book
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    Cheap meat : flap food nations in the pacific islands /
  4. 4
    Published 2013
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    Routledge international handbook of food studies /
  5. 5
    Published 2017
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    Food culture : anthropology, linguistics and food studies /
  6. 6
    Published 2017
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    Food health : nutrition, technology, and public health /
  7. 7
    Published 2019
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    Food and sustainability in the twenty-first century : cross-disciplinary perspectives /
  8. 8
    Published 2020
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    What is food? : researching a topic with many meanings /
  9. 9
    by Sutton, Mark Q.
    Published 2010
    Ebook
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    JSTOR Open Access
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    Paleonutrition /
  10. 10
    Ebook
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    Cheap meat : flap food nations in the Pacific Islands /
  11. 11
    Published 2021
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    Conversations with food /
  12. 12
    Ejournal
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    Anthrosource (Wiley): 01/01/1998 to 31/12/2002
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    Nutritional anthropology.
  13. 13
    by Risse, Marielle
    Published 2021
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    Foodways in Southern Oman /
  14. 14
    Published 2021
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    Food, senses and the city /
  15. 15
    Published 2022
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    Springer eBooks
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    Making food in local and global contexts : anthropological perspectives /
  16. 16
    by Haas, Victoria M. van der
    Published 2023
    Ebook
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    JSTOR Open Access
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    Growing up in the CIS-Baikal region of Siberia, Russia : reconstructing the childhood diets of middle Holocene hunter-gatherers /
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