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  1. 1
    by Davis, Dawn
    Published 1999
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    If you can stand the heat : tales from chefs & restaurateurs /
  2. 2
    by Clarke, Paul
    Published 1999
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    Lessons in excellence from Charlie Trotter /
  3. 3
    by Love, John F.
    Published 1986
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    McDonald's : behind the arches /
  4. 4
    by Schultz, Howard, Yang, Dori Jones
    Published 1997
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    Pour your heart into it : how starbucks built a company one cup at a time /
  5. 5
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    Hunger for the wild /
  6. 6
    by Lander, Nicholas
    Published 2012
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    The art of the restaurateur /
  7. 7
    DVD/Blu-Ray
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    Michelin stars : the madness of perfection.
  8. 8
    Ebook
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    SAGE
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    Chez Panisse : building an open innovation ecosystem /
  9. 9
    Ethesis
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    Click here to access this resource online
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    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand : a dissertation submitted to Auckland University of Technology in partial fulfillment of the requirements for the degree of Master in International Hospitality Management, 2008 /
  10. 10
    by Poe, Edgar Allan, 1809-1849
    Published 1998
    Ebook
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    Bon-bon /
  11. 11
    by Miller, Brandon
    Published 2022
    Ebook
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    SAGE
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    A crisis with no plan /
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