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Advanced micro-level experimental techniques for food drying and processing applications /
by
Karim, Azharul
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Fawzia, Sabrina
Published 2022
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Recent advances in analytical techniques.
Published 2020
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Emerging Technologies in Food Preservation /
Published 2023
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Pandemics and Innovative Food Systems /
Published 2023
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Materials science and engineering in food product development /
Published 2023
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications /
Published 2023
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Items from Articles & more search
The Effect of Amount, Type and Reoccurrence of Interactions in Electronic Books on Word Learning and Story Comprehension by Kindergartners
by
Menahem Yeari
, et al.
Copyright Protection on Electronic Books: Study and Design of a New Approach
by
Vasilakis, Manos
, et al.
Distribution of Electronic Books - Models and Practices.
by
Tonkova, Evgeniya
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