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Culinary tourism /
Published 2004
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Chapter 10. Rites of Intensification: Eating and Ethnicity in the Catskills
by
Lucy M. Long
Index
by
Lucy M. Long
Chapter 12. Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin
by
Lucy M. Long
Chapter 7. Kashering the Melting Pot: Oreos, Sushi Restaurants, Kosher Treif, and the Observant American Jew
by
Lucy M. Long
Chapter 9. From Culinary Other to Mainstream America: Meanings and Uses of Southwestern Cuisine
by
Lucy M. Long
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