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A taste of Africa : an African cookbook /
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Inquai, Tebereh
Published 1998
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Stirring the pot : a history of African cuisine /
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McCann, James, 1950-
Published 2009
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Hog & hominy : soul food from Africa to America /
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Opie, Frederick Douglass
Published 2008
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Title not available
Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches
by
Petunia Mashiane
, et al.
Title not available
Tastes of the 'Mongrel' city: Geographies of memory, spice, hospitality and forgiveness
by
Duruz
Stirring the Pot a History of African Cuisine [Book Review]
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