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  1. 141
    Published 2009
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    Food mixing : principles and applications /
  2. 142
    by Sinclair, Charles G.
    Published 2005
    Ebook
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    Credo Academic Core with Backfile
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    Dictionary of food : international food and cooking terms from A to Z /
  3. 143
    Published 2007
    Ebook
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    Oxford Scholarship Online
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    Food security : indicators, measurement, and the impact of trade openness /
  4. 144
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    Food in the Louvre /
  5. 145
    Published 2009
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    The globalization of food /
  6. 146
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    Dimensions of food /
  7. 147
    by Paarlberg, Robert L.
    Published 2010
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    Food politics : what everyone needs to know /
  8. 148
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    Food studies : an introduction to research methods /
  9. 149
    by King, David Shaw
    Published 2011
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    Food for the flames : idols and missionaries in central Polynesia /
  10. 150
    Published 2009
    DVD/Blu-Ray
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    Food, Inc. /
  11. 151
    Published 2010
    Ebook
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    Springer eBooks
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    Food analysis /
  12. 152
    Published 2011
    Book
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    Food and nutrition : food and health systems in Australia and New Zealand /
  13. 153
    Ejournal
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    CINAHL Complete: 01/01/1999 to Present
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    Food insight /
  14. 154
    by Kamozawa, Aki, Talbot, H. Alexander
    Published 2010
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    Ideas in food : great recipes and why they work /
  15. 155
    Published 2000
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    Food technology : classroom practice in years 1-8 /
  16. 156
    Published 2011
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    Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
  17. 157
    by Guixé, Martí
    Published 2010
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    Food designing /
  18. 158
    by Brown, Amy C.
    Published 2011
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    Understanding food : principles and preparation /
  19. 159
    by Schanbacher, William D.
    Published 2010
    Ebook
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    The politics of food : the global conflict between food security and food sovereignty /
  20. 160
    by Nestle, Marion
    Published 2010
    Ebook
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    Safe food : the politics of food safety /
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