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  1. 1
    Published 1902
    Ebook
    Online:
    HeinOnline Legal Classics Library
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    Foods and food control /
  2. 2
    Published 1999
    Book
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    Food : design and culture /
  3. 3
    Book
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    Food : a culinary history from Antiquity to the present /
  4. 4
    Published 1999
    Book
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    Food : a 20th-century anthology /
  5. 5
    by Fernǹdez-Armesto, Felipe
    Published 2001
    Book
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    Food : a history /
  6. 6
    by Tilden, J. H. 1851-1940
    Published 1914
    Book
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    Food : its influence as a factor in disease and health (1914 /
  7. 7
    by McWilliams, Margaret
    Published 2005
    Book
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    Foods : experimental perspectives /
  8. 8
    Published 2008
    Book
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    Food /
  9. 9
    Published 2008
    Book
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    Food : critical concepts in the social sciences /
  10. 10
    Published 2007
    Book
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    Food : the history of taste /
  11. 11
    by Belasco, Warren James
    Published 2008
    Book
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    Food : the key concepts /
  12. 12
    by Clapp, Jennifer, 1963-
    Published 2012
    Book
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    Food /
  13. 13
    by Coveney, John
    Published 2014
    Ebook
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    Food /
  14. 14
    by McWilliams, Margaret
    Published 2012
    Book
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    Foods : experimental perspectives /
  15. 15
    by Coultate, T. P.
    Published 2016
    Book
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    Food : the chemistry of its components /
  16. 16
    by Clapp, Jennifer, 1963-
    Published 2016
    Ebook
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    Food /
  17. 17
    by Krebs, J. R.
    Published 2013
    Ebook
    Online:
    Oxford Very Short Introductions
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    Food : a very short introduction /
  18. 18
    Ebook
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    Food : a culinary history from Antiquity to the present /
  19. 19
    Ejournal
    Online:
    DOAJ: Directory of Open Access Journals: 01/01/2012 to Present
    PubMed Central (PMC) Open Access: 01/01/2012 to Present
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    Foods.
  20. 20
    by McWilliams, Margaret
    Published 2016
    Ebook
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    Foods : Experimental Perspectives (Subscription).
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