Ngā kaupapa kua whakahuatia i roto i tō rapu.
E whakaatu ana i te 1 - 20 hua o te 96 Whakamahine hua
  1. 1
    mā Wilson, Bee
    I whakaputaina 2008
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:
    Swindled : from poison sweets to counterfeit coffee : the dark history of the food cheats /
  2. 2
    I whakaputaina 2004
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:
    Mycotoxins in food : detection and control /
  3. 3
    I whakaputaina 2012
    iPukapuka
    Urunga tuihono:
    Click here to view this book
    Tiaki ki tētahi rārangi
    I tiakina i:
    Fermentation : effects on food properties /
  4. 4
    I whakaputaina 2016
    iPukapuka
    Urunga tuihono:
    Click here to view this book
    Tiaki ki tētahi rārangi
    I tiakina i:
    Campylobacter : features, detection, and prevention of foodborne disease /
  5. 5
    iHautaka
    Urunga tuihono:
    Taylor & Francis: 01/01/1997 to 31/12/2007
    Tiaki ki tētahi rārangi
    I tiakina i:
    Food additives and contaminants : analysis, surveillance, evaluation, control.
  6. 6
    I whakaputaina 2001
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:
    Food chemical safety.
  7. 7
    I whakaputaina 2002
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:
    Food chemical safety.
  8. 8
    I whakaputaina 2017
    iPukapuka
    Urunga tuihono:
    Click here to view this book
    Tiaki ki tētahi rārangi
    I tiakina i:
    Food spoilage microorganisms : ecology and control /
  9. 9
    I whakaputaina 1999
    iPukapuka
    Urunga tuihono:
    OECD
    Tiaki ki tētahi rārangi
    I tiakina i:
    Food safety and quality : trade considerations.
  10. 10
    I whakaputaina 2024
    iPukapuka
    Urunga tuihono:
    Click here to view this book
    Tiaki ki tētahi rārangi
    I tiakina i:
    Food Safety : Contaminants and Risk Assessment /
  11. 11
    I whakaputaina 2010
    iPukapuka
    Urunga tuihono:
    Springer eBooks
    Tiaki ki tētahi rārangi
    I tiakina i:
    Sampling procedures to detect mycotoxins in agricultural commodities /
  12. 12
    iHautaka
    Urunga tuihono:
    Springer Nature (CAUL): 03/12/2008 to Present
    Tiaki ki tētahi rārangi
    I tiakina i:
    Food and environmental virology.
  13. 13
    iHautaka
    Urunga tuihono:
    Taylor & Francis: 01/01/2008 to Present
    Tiaki ki tētahi rārangi
    I tiakina i:
    Food additives & contaminants.
  14. 14
    iHautaka
    Urunga tuihono:
    Taylor & Francis: 01/01/2008 to Present
    Tiaki ki tētahi rārangi
    I tiakina i:
    Food additives & contaminants.
  15. 15
    Majallah-i bihdāsht-i mavādd-i ghaẕāyī.
    مجله بهداشت مواد غذايى
    iHautaka
    Urunga tuihono:
    DOAJ: Directory of Open Access Journals: 01/01/2011 to Present
    Tiaki ki tētahi rārangi
    I tiakina i:
    Majallah-i bihdāsht-i mavādd-i ghaẕāyī.
  16. 16
    I whakaputaina 2021
    iPukapuka
    Urunga tuihono:
    Click here to view this book
    Tiaki ki tētahi rārangi
    I tiakina i:
    Mycotoxins in food and beverages : innovations and advances /
  17. 17
    I whakaputaina 2023
    iPukapuka
    Urunga tuihono:
    Click here to view this book
    Tiaki ki tētahi rārangi
    I tiakina i:
    Mycotoxins in food and feed : detection and management strategies /
  18. 18
    I whakaputaina 2020
    iPukapuka
    Urunga tuihono:
    Springer eBooks
    Tiaki ki tētahi rārangi
    I tiakina i:
    Arsenic in drinking water and food /
  19. 19
    mā Püssa, Tõnu
    I whakaputaina 2008
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:
    Principles of food toxicology /
  20. 20
    I whakaputaina 2022
    iPukapuka
    Urunga tuihono:
    Springer eBooks
    Tiaki ki tētahi rārangi
    I tiakina i:
    Microbial decontamination of food /
Ngā utauta rapu: RSS Feed – Īmēratia tēnei rapu – Tiaki rapu