Books & media

Food habits 561 Food 176 History 163 Social aspects 141 Nutrition 90 Social life and customs 69 Cooking 47 Diet 47 Gastronomy 43 Psychological aspects 37 Dinners and dining 36 Food preferences 34 Food supply 24 Food consumption 22 Food industry and trade 21 Food habits in literature 16 Political aspects 16 Feeding Behavior 15 Obesity 15 Moral and ethical aspects 14 Cooking, Italian 13 Food in literature 13 Cooking, American 11 Cooking, New Zealand 11 Taste 11 Nutritional anthropology 9 Food in popular culture 8 History and criticism 8 Nutritional Physiological Phenomena 8 Religious aspects 8