Suggested Topics within your search.
Showing 1 - 20 results of 910 Refine Results
  1. 1
    Published 2011
    Ebook
    Online:
    Wiley Online Library
    Table of contents
    Save to List
    Saved in:
    Innovative food processing technologies : advances in multiphysics simulation /
  2. 2
    Published 2020
    Ejournal
    Online:
    DOAJ: Directory of Open Access Journals: 01/01/2013 to Present
    Save to List
    Saved in:
    Faṣlnāmah-i fanāvarīʹhā-yi jadīd dar ṣanʻat-i ghaz̲ā.
  3. 3
    by Ahmed, Jashim Uddin, Ahmed, Asma
    Published 2018
    Ebook
    Online:
    SAGE
    Save to List
    Saved in:
    Cocola Noodle marketing strategy in Bangladesh /
  4. 4
    Published 2021
    Ebook
    Online:
    Click here to view this book
    Save to List
    Saved in:
    Food product optimization for quality and safety control : process, monitoring, and standards /
  5. 5
    Ejournal
    Online:
    Informit: 01/12/2013 to Present
    Save to List
    Saved in:
    Food Australia : official journal of CAFTA and AIFST.
  6. 6
    Ejournal
    Online:
    DOAJ: Directory of Open Access Journals: 01/01/2000 to Present
    Save to List
    Saved in:
    Jurnal teknologi & industri pangan.
  7. 7
    Ejournal
    Online:
    DOAJ: Directory of Open Access Journals: 01/01/2015 to Present
    Save to List
    Saved in:
    Naukovyĭ visnyk Lʹvivsʹkoho nat︠s︡ionalʹnoho universytetu veterinarnoï medyt︠s︡yny ta biotekhnolohiĭ imeni S.Z. Gz︠h︡yt︠s︡ʹkoho.
  8. 8
    Published 2022
    Ebook
    Online:
    Click here to view this book
    Save to List
    Saved in:
    Innovation strategies in the food industry : : tools for implementation /
  9. 9
    Ejournal
    Online:
    DOAJ: Directory of Open Access Journals: 01/01/2021 to Present
    Save to List
    Saved in:
    Shi pin gong ye ke ji = Shipin gong ye ke ji /
  10. 10
    by King, Hal
    Published 2020
    Ebook
    Online:
    Click here to view this book
    Springer eBooks
    Save to List
    Saved in:
    Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /
  11. 11
    by Clapp, Jennifer, 1963-
    Published 2012
    Book
    Save to List
    Saved in:
    Food /
  12. 12
    Published 1998
    Book
    Save to List
    Saved in:
    Nonthermal preservation of foods /
  13. 13
    Published 2004
    Book
    Save to List
    Saved in:
    Food processing : principles and applications /
  14. 14
    by Bhuyan, Manabendra
    Published 2007
    Book
    Save to List
    Saved in:
    Measurement and control in food processing /
  15. 15
    by Fellows, P. 1953-
    Published 2013
    Book
    Save to List
    Saved in:
    The complete manual of small-scale food processing /
  16. 16
    Published 2014
    Ebook
    Online:
    Click here to view this book
    Save to List
    Saved in:
    Food processing : principles and applications /
  17. 17
    Ebook
    Online:
    EBSCO eBooks
    Save to List
    Saved in:
    Dimensional analysis of food processes /
  18. 18
    Ebook
    Online:
    Click here to view this book
    Save to List
    Saved in:
    Introduction to food process engineering /
  19. 19
    by Smith, Andrew F.
    Published 2016
    Ebook
    Online:
    Click here to view this book
    Save to List
    Saved in:
    Fast food : the good, the bad and the hungry /
  20. 20
    Published 2006
    Ebook
    Online:
    EBSCO eBooks
    Contributor biographical information
    Save to List
    Saved in:
    Food processing handbook /
Search Tools: RSS Feed – Email Search – Save Search