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  1. 1
    by Baggini, Julian
    Published 2014
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    The virtues of the table : how to eat and think /
  2. 2
    Ebook
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    Springer eBooks
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    Food traceability in Jordan : current perspectives /
  3. 3
    Ebook
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    Springer eBooks
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    Chemical profiles of selected Jordanian foods /
  4. 4
    Published 2004
    DVD/Blu-Ray
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    Beauty and the feast : eating with your eyes.
  5. 5
    Published 2008
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    Microbial risk analysis of foods /
  6. 6
    Published 2009
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    Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities /
  7. 7
    Published 2008
    Ebook
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    ASM Press
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    Microbial risk analysis of foods /
  8. 8
    by Halliday, Stephen
    Published 2009
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    Our troubles with food : fears, fads and fallacies /
  9. 9
    Published 2015
    Ebook
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    Modifying food texture.
  10. 10
    Published 2015
    Ebook
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    Modifying food texture.
  11. 11
    Published 1999
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    Food : design and culture /
  12. 12
    by Püssa, Tõnu
    Published 2008
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    Principles of food toxicology /
  13. 13
    Published 2008
    Book
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    Food biodeterioration and preservation /
  14. 14
    by Belasco, Warren James
    Published 2008
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    Food : the key concepts /
  15. 15
    Published 2012
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    Food for thought : a multidisciplinary discussion /
  16. 16
    by Tucker, Gary
    Published 2016
    Ebook
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    Food preservation and biodeterioration /
  17. 17
    by Schanbacher, William D.
    Published 2019
    Ebook
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    Food as a human right : combatting global hunger and forging a path to food sovereignty /
  18. 18
    by Jaime, Cristina Garcia
    Published 2020
    Ebook
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    Tropical food science /
  19. 19
    Published 2012
    Ebook
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    JSTOR Open Access
    Access via Directory of Open Access Books
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    Reimagining marginalized foods : global processes, local places /
  20. 20
    Published 2021
    Ebook
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    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /
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