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  1. 1
    by Waltner-Toews, David, 1948-
    Published 2008
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    Food, sex, and salmonella : why our food is making us sick /
  2. 2
    Published 2002
    Ebook
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    EBSCO eBooks
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    The 2002 official patient's sourcebook on foodborne diseases /
  3. 3
    Published 2018
    Ebook
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    Foodborne diseases /
  4. 4
    Published 2014
    Ebook
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    Food associated pathogens /
  5. 5
    by Emmeluth, Donald
    Published 2010
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    Botulism /
  6. 6
    Ebook
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    JSTOR Open Access
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    Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne disease outbreak response and associated toolkit /
  7. 7
    Published 2016
    Ebook
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    Food microbiology : in human health and disease /
  8. 8
    by Erkmen, Osman, Bozoglu, T. Faruk
    Published 2016
    Ebook
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    Food microbiology : principles into practice /
  9. 9
    Published 2022
    Ebook
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    Springer eBooks
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    Stress responses of foodborne pathogens /
  10. 10
    Published 2017
    Ebook
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    Springer eBooks
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    Foodborne pathogens : virulence factors and host susceptibility /
  11. 11
    Published 2011
    Ebook
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    Springer eBooks
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    Procedures to investigate foodborne illness /
  12. 12
    by Entis, Phyllis
    Published 2007
    Ebook
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    ASM Press
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    Food safety : old habits, new perspectives /
  13. 13
    Published 2005
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    Foodborne infections and intoxications.
  14. 14
    Published 2000
    DVD/Blu-Ray
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    Food microbiology.
  15. 15
    Published 2012
    Ebook
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    Immunity to Listeria monocytogenes /
  16. 16
    Published 2013
    Ebook
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    Foodborne infections and intoxications /
  17. 17
    Published 2000
    Ebook
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    EBSCO eBooks
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    Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis /
  18. 18
    Published 2021
    Ebook
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    Foodborne infections and intoxications /
  19. 19
    Published 2001
    Book
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    Publisher description
    Contributor biographical information
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    Guide to foodborne pathogens /
  20. 20
    Published 2017
    Ebook
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    Springer eBooks
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    Applied genomics of foodborne pathogens /
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