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  1. 1
    by Waltner-Toews, David, 1948-
    Published 2008
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    Food, sex, and salmonella : why our food is making us sick /
  2. 2
    Ebook
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    Food preservation and safety of natural products /
  3. 3
    by Neal, Jack A., Dawson, Mary E.
    Published 2014
    Ebook
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    SAGE
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    Outbreak at Mulligan Oaks : a logical approach to discovering food safety attributes /
  4. 4
    Published 2023
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    Global food safety : microbial interventions and molecular advancements /
  5. 5
    Published 2017
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    The norovirus : features, detection and prevention of foodborne disease /
  6. 6
    by O'Halloran, Robert M.
    Published 2015
    Ebook
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    SAGE
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    Off-site catering : prevention of food borne illnesses /
  7. 7
    Published 2012
    Streaming video
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    Food safety for moms-to-be /
  8. 8
    Published 2008
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    The microbiological safety of food in healthcare settings /
  9. 9
    Published 2011
    Ebook
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    Springer eBooks
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    Procedures to investigate foodborne illness /
  10. 10
    Published 2001
    Book
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    Guide to foodborne pathogens /
  11. 11
    Ebook
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    JSTOR Open Access
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    Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne disease outbreak response and associated toolkit /
  12. 12
    Published 2003
    Ebook
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    OECD
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    Foodborne disease in OECD countries : present state and economic costs.
  13. 13
    Published 2017
    Ebook
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    Springer eBooks
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    Applied genomics of foodborne pathogens /
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