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  1. 1
    by McGee, Harold
    Published 1986
    Book
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    On food and cooking : the science and lore of the Kitchen /
  2. 2
    by Ferguson, Clare
    Published 2003
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    Food for cooks /
  3. 3
    by McGee, Harold
    Published 2004
    Book
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    On food and cooking : the science and lore of the kitchen /
  4. 4
    Published 2012
    Streaming video
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    Credo Academic Core with Backfile
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    Food and cooking.
  5. 5
    by Kazuko, Emi, Fukuoka, Yasuko
    Published 2001
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    Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes /
  6. 6
    by Griffin, Stuart
    Published 1956
    Ebook
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    Japanese food and cooking /
  7. 7
    by McGee, Harold
    Published 2004
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    McGee on food and cooking : an encyclopedia of kitchen science, history and culture /
  8. 8
    by Broomfield, Andrea
    Published 2007
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    Food and cooking in Victorian England : a history /
  9. 9
    by Bach, Volker, 1973-
    Published 2016
    Book
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    The kitchen, food, and cooking in reformation Germany /
  10. 10
    by Sinclair, Charles G.
    Published 2005
    Ebook
    Online:
    Credo Academic Core with Backfile
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    Dictionary of food : international food and cooking terms from A to Z /
  11. 11
    Published 2011
    Book
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    Saveur : the new comfort food : home cooking from around the world /
  12. 12
    Published 2005
    Book
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    Through the kitchen window : women explore the intimate meanings of food and cooking /
  13. 13
    by Cook, Guy
    Published 2004
    Book
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    Genetically modified language : the discourse of arguments for GM crops and food /
  14. 14
    Published 2020
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    Mundane methods : innovative ways to research the everyday /
  15. 15
    Published 2014
    Ebook
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    Springer eBooks
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    The handbook of civil society in Africa /
  16. 16
    Book
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    Nutrition in institutions /
  17. 17
    Published 2008
    Streaming video
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    Learning to cook at Shenfield High.
  18. 18
    Published 2008
    Streaming video
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    Learning to cook at Parliament Hill.
  19. 19
    Published 2014
    Ebook
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    Springer eBooks
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    Encyclopedia of food and agricultural ethics /
  20. 20
    by Oliver, Sandra L. 1947-
    Published 2005
    Book
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    Food in colonial and federal America /
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