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  1. 1
    by Shulman, Martha Rose
    Published 2006
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    Culinary boot camp : five days of basic training at the Culinary Institute of America /
  2. 2
    by Goldstein, Darra
    Published 2007
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    Baking boot camp : five days of basic training at the Culinary Institute of America /
  3. 3
    Published 2006
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    The professional chef /
  4. 4
    Published 2004
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    Baking at home with the Culinary Institute of America.
  5. 5
    Published 2008
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    Techniques of healthy cooking /
  6. 6
    Published 2007
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    Hors d'oeuvre at home with the Culinary Institute of America.
  7. 7
    by Kowalski, John, 1954-
    Published 2011
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    The art of charcuterie /
  8. 8
    by Ruhlman, Michael, 1963-
    Published 1997
    Book
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    The making of a chef : mastering heat at the Culinary Institute of America /
  9. 9
    Published 2009
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    Baking & pastry : mastering the art and craft /
  10. 10
    Published 2016
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    Baking and pastry : mastering the art and craft /
  11. 11
    by Coppedge, Richard J.
    Published 2008
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    Gluten-free baking with the Culinary Institute of America /
  12. 12
    Published 2000
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    Garde manger : the art and craft of the cold kitchen /
  13. 13
    Published 2004
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    Garde manger : the art and craft of the cold kitchen /
  14. 14
    Published 2008
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    Garde manger : the art and craft of the cold kitchen /
  15. 15
    Published 2014
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    In the hands of a baker /
  16. 16
    Published 2012
    Ebook
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    EBSCO eBooks
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    Garde manger : the art and craft of the cold kitchen /
  17. 17
    by Von Bargen, Hinnerk
    Published 2016
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    Street foods /
  18. 18
    by Greweling, Peter P.
    Published 2006
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    Chocolates and confections : formula, theory, and techniques for the artisan confectioner /
  19. 19
    by Shulman, Martha Rose
    Published 2008
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    Spain and the world table /
  20. 20
    by Mattel, Bruce
    Published 2016
    Ebook
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    Catering : a guide to managing a successful business operation /
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