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The big
Fat Duck
cookbook /
by
Blumenthal, Heston
Published 2008
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Don't try this at home : culinary catastrophes from the world's greatest chefs /
Published 2005
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Steal the menu : a memoir of forty years in food /
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Sokolov, Raymond A.
Published 2013
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Items from Articles & more search
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages
by
S. Moirangthem
, et al.
Title not available
Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin
by
Tae-Kyung Kim
, et al.
Title not available
The contributions of hepatic de novo lipogenesis to the difference in body fat mass of genetically lean and fat duck breeds
by
Hehe Liu
, et al.
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