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  1. 1
    by Trubek, Amy B.
    Published 2000
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    Haute cuisine : how the French invented the culinary profession /
  2. 2
    by Bousé, Derek
    Published 2000
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    Wildlife films /
  3. 3
    by Ashkenazi, Michael, Jacob, Jeanne
    Published 2001
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    The essence of Japanese cuisine : an essay on food and culture /
  4. 4
    by Wan, Ming, 1960-
    Published 2001
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    Human rights in Chinese foreign relations : defining and defending national interests /
  5. 5
    by Roustang, François
    Published 2000
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    How to make a paranoid laugh, or, What is psychoanalysis /
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