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Culinary tourism /
Published 2004
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Chapter 3. From Montezuma's Revenge to Mexican Truffles: Culinary Tourism across the Rio Grande
by
Lucy M. Long
Chapter 12. Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin
by
Lucy M. Long
Chapter 11. Pass the Tofu, Please: Asian Food for Aging Baby Boomers
by
Lucy M. Long
Chapter 9. From Culinary Other to Mainstream America: Meanings and Uses of Southwestern Cuisine
by
Lucy M. Long
Contributors
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Lucy M. Long
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