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The language of food : a linguist reads the menu /
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Jurafsky, Dan, 1962-
Published 2014
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Items from Articles & more search
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit.
by
Jacobs, Barbara
Marcus Off Duty: The Recipes I Cook at Home.
by
Knoblauch, Mark
Madeleines: Elegant French Tea Cakes to Bake and Share.
by
Lalley, Heather
The Language of Food: A Linguist Reads the Menu.
by
Knoblauch, Mark
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