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  1. 1
    by Notaker, Henry
    Published 2017
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    A history of cookbooks : from kitchen to page over seven centuries /
  2. 2
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    Robert Smithson /
  3. 3
    by Juergensmeyer, Mark
    Published 2005
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    Gandhi's way : a handbook of conflict resolution, updated with a new preface and new case study /
  4. 4
    by Goode, Jamie
    Published 2005
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    The science of wine : from vine to glass /
  5. 5
    by Pitte, Jean-Robert, 1949-
    Published 2008
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    Bordeaux/Burgundy : a vintage rivalry /
  6. 6
    by O'Reilly, Sally, 1971-
    Published 2009
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    The body in contemporary art /
  7. 7
    by Singerman, Howard
    Published 1999
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    Art subjects : making artists in the American university /
  8. 8
    by Miller, Laura, 1953-
    Published 2006
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    Beauty up : exploring contemporary Japanese body aesthetics /
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