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  1. 1
    by Schreier, Sandy
    Published 2002
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    Hollywood gets married /
  2. 2
    by Aronson, Joseph, 1898-1976
    Published 1990
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    The encyclopedia of furniture /
  3. 3
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    Vino italiano : the regional wines of Italy /
  4. 4
    Published 1997
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    Moosewood restaurant book of desserts /
  5. 5
    by Rodgers, Rick, 1953-
    Published 2002
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    Kaffeehaus : exquisite desserts from the cafés of Vienna, Budapest, and Prague /
  6. 6
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    The cheese plate /
  7. 7
    by Gand, Gale, Moskin, Julia
    Published 2001
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    Gale Gand's just a bite : 125 luscious, little desserts /
  8. 8
    by Gray, Rose, Rogers, Ruth
    Published 2004
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    Italian easy : recipes from the London River Cafe /
  9. 9
    by Batali, Mario
    Published 2002
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    The Babbo cookbook /
  10. 10
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    Cheese : a connoisseur's guide to the world's best /
  11. 11
    by Kennedy, Diana
    Published 2000
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    The essential cuisines of Mexico /
  12. 12
    by Robuchon, Joël, 1945-2018
    Published 2009
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    Larousse gastronomique : the world's greatest culinary encyclopedia /
  13. 13
    by Kamozawa, Aki, Talbot, H. Alexander
    Published 2010
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    Ideas in food : great recipes and why they work /
  14. 14
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    The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more /
  15. 15
    by Tosi, Christina, McBroom, Courtney
    Published 2011
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    Momofuku Milk Bar /
  16. 16
    by Colicchio, Tom, Young, Catherine
    Published 2003
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    Craft of cooking : notes and recipes from a restaurant kitchen /
  17. 17
    by McNally, Keith, Hanson, Lee, Nasr, Riad
    Published 2003
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    The Balthazar cookbook /
  18. 18
    by Andrés, José, 1969-
    Published 2005
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    Tapas : a taste of Spain in America /
  19. 19
    by Iuzzini, Johnny, Finamore, Roy
    Published 2008
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    Dessert fourplay : sweet quartets from a four-star pastry chef /
  20. 20
    by Caracciolo Chia, Marella
    Published 2010
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    For the love of Italy : rural pleasures and hotel estates /
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