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  1. 1
    by Cohn, P. M.
    Published 2000
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    Classic algebra /
  2. 2
    Published 2001
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    Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu.
  3. 3
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    Essential mathematics for economics and business /
  4. 4
    Published 2002
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    Encyclopedia of smart materials /
  5. 5
    by Reddy, J. N. 1945-
    Published 2002
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    Energy principles and variational methods in applied mechanics /
  6. 6
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    Scattering of electromagnetic waves.
  7. 7
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    Experiments : planning, analysis, and parameter design optimization /
  8. 8
    Published 1989
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    Panic disorder : theory, research, and therapy /
  9. 9
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    Modern advanced mathematics for engineers /
  10. 10
    by Upshaw, Lynn B., 1947-
    Published 1995
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    Building brand identity : a strategy for success in a hostile marketplace /
  11. 11
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    Statistical design and analysis of experiments : with applications to engineering and science /
  12. 12
    by Copeland, Robert Allen
    Published 2000
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    Enzymes : a practical introduction to structure, mechanism, and data analysis /
  13. 13
    by Stogo, Malcolm
    Published 1998
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    Ice cream and frozen desserts : a commercial guide to production and marketing /
  14. 14
    by McHarg, Ian L.
    Published 1992
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    Design with nature /
  15. 15
    by Amendola, Joseph, Rees, Nicole
    Published 2003
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    Understanding baking : the art and science of baking /
  16. 16
    by Millier, Paul
    Published 1999
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    Marketing the unknown : developing market strategies for technical innovations /
  17. 17
    by Singh, Jasprit
    Published 1999
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    Modern physics for engineers /
  18. 18
    by Yockelson, Lisa
    Published 2002
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    Baking by flavor /
  19. 19
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    Consumer behaviour /
  20. 20
    by Evans, Gareth, Furlong, Judith C.
    Published 2003
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    Environmental biotechnology : theory and application /
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